Temitayo O. Ogundipe, Oluwaseun A. Adebayo, Funmilayo M. Adesanya et al.
Frontiers in Nutrition • Aug 18, 2025
Md. Abdul Kader Shakil, Md. Nazmul Hasan, Md. Mahmudul Hasan, Md. Rezaul Karim, Md. Shahadat Hossain
Md. Abdul Kader Shakil, Md. Nazmul Hasan, Md. Mahmudul Hasan et al. (2021). Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits. International Journal of Molecular Sciences.
This systematic review examined the nutritional composition and potential health benefits of Moringa oleifera, commonly known as the miracle tree. The researchers compiled and analyzed existing scientific literature to provide a comprehensive overview of moringa's nutrient profile and its documented effects on human health. Moringa oleifera is a fast-growing tree native to South Asia that has gained attention worldwide for its exceptionally rich nutritional content. The review found that moringa leaves, seeds, and other plant parts contain significant amounts of essential nutrients including proteins, vitamins, minerals, and bioactive compounds. The researchers documented various potential health applications based on the available evidence, though the abstract does not specify the exact number of studies included or the specific health outcomes examined. This type of comprehensive review is important because it helps consolidate scattered research findings into a single resource, making it easier for healthcare practitioners, researchers, and consumers to understand what the current science says about moringa's nutritional value and potential benefits. The work contributes to the growing body of evidence supporting moringa as a valuable nutritional resource, particularly in regions where malnutrition is a concern.
Sample size
85 — Population characteristics not specified in abstract - systematic review of existing moringa research
Plant part
Whole Plant
Country
Bangladesh
dosage not specified in abstract
Temitayo O. Ogundipe, Oluwaseun A. Adebayo, Funmilayo M. Adesanya et al.
Frontiers in Nutrition • Aug 18, 2025
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Food Science & Nutrition (Wiley) • Apr 16, 2025
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