Muhammad Asif, Syed Ali Raza, Muhammad Kamran Khan et al.
Food Science & Nutrition (Wiley) • Apr 16, 2025
T. Andi Fadlly, Rahmatul Fajri, Mulia Safrida Sari, Beni Al Fajar, Rachmad Almi Putra, Rizqi A’mal Hibatullah Tabrani
T. Andi Fadlly, Rahmatul Fajri, Mulia Safrida Sari et al. (2026). Green-fabricated CoFe <sub>2</sub> O <sub>4</sub> /Ag nanocomposites as magnetic hyperthermia agents. Materials Research Innovations. doi:10.1080/14328917.2026.2684935
Magnetic hyperthermia is a cancer treatment approach where tiny magnetic particles are injected near a tumour and then heated using an alternating magnetic field, killing cancer cells through localised heat. For this to work, the particles need to absorb magnetic energy efficiently — a property measured as the Specific Absorption Rate, or SAR. In this study, researchers used an extract from Moringa oleifera leaves as a natural chemical agent to synthesise cobalt ferrite nanoparticles coated with silver (CoFe2O4/Ag). Using a plant extract instead of harsh synthetic chemicals is called green fabrication, and it is increasingly popular because it is cheaper and less toxic. The resulting nanocomposites were tiny — around 22.5 nanometres — and the silver coating significantly improved how well the particles stayed suspended in liquid rather than clumping together, which matters for any eventual medical use. However, the particles' ability to absorb and convert magnetic energy into heat was modest: SAR values of 0.64–0.67 W/g, which the researchers themselves acknowledged are lower than comparable cobalt ferrite systems reported elsewhere. The study is therefore a proof-of-concept — it shows that moringa extract can successfully produce these nanocomposites with reasonable physical properties, but the heating performance needs substantial improvement before this approach could be considered for any therapeutic context. Moringa's role here is purely as a green synthesis tool, not as a health ingredient.
Population
In vitro (materials characterisation study — no biological samples, cell lines, or organisms used)
Plant part
Leaf
Preparation
Extract Aqueous
Muhammad Asif, Syed Ali Raza, Muhammad Kamran Khan et al.
Food Science & Nutrition (Wiley) • Apr 16, 2025
Anaya-Esparza L.M., Villagrán-de la Mora Z., Ruvalcaba-Gómez J.M. et al.
F1000Research • Jan 30, 2025
Al-Rasheed N.M., Al-Otaibi M.M., Krychowiak M. et al.
Frontiers in Immunology • Jun 5, 2025